Kicking, Cooking, Cricket

                      SAVE! Just to prove that I am, really, a goalie.

 

This time I was making fish wraped in prosciutto with roast vegetable but as you can see I had my usual trouble with the onions!

 I chopped up carrots, spring onions, red onions and put a tin of tomatoes and some extra passata over them. The green stuff is flat leaf parsley. I added some pepper to give it a bit more HARRRRR!

I wrapped the fish (which was called pollack) in some prosciutto ham. It all went in the oven . (The veg went in the oven earlier)

I have now magically transformed into a cricket player because Friday evening is cricket night.

Here I am holding my tea. All we have to do now is serve it out.

 Here's me enjoying my food. (Well except the broccoli...)