This time I decided to make linguine al pesto. To make the pesto I mushed up some garlic and some pine nuts then added some basil leaves, parmesan and olive oil. It makes a nice green paste. This is a picture of my pesto.
We then put some pasta in some salted water and left to boil. When it was cooked we mixed it into the pesto. This is what the recipe thought it should look like :
But I made it better by adding - SALAMI !!!!
Then I decided to make some bourbon biscuits. I had to rub flour and cocoa powder into the butter first.
I added an egg and some sugar. And some golden syrup. Then I had to roll out the mixture and cut it into long biscuit shapes. I pricked them with a fork because that's how bourbons look.
This is the cooked version.
I then mixed up some icing sugar, cocoa paste and butter and put it in the whisker. I left it in the fridge overnight to firm up and then spread it in between the biscuits.
This is a picture of my luxurious bourbons!
This is me on my first fishing trip. I am catching a fish.
And here it is! Not bad eh?
Excellent Bourbons, Alexander! And the spaghetti looks yummy......
ReplyDeleteYummy! Those bourbons look tastier than the ones that come out of a packet!
ReplyDeleteEven though they look longer than the packet ones, I bet they didn't last long! What are you planning on making next chef?
Hello Cooking Goalie and brother, I gather you've been making Christmas cake. Are we going to see the results on the blog?
ReplyDeleteAlix